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International DLG Food Testing

for Bread, Small baked goods, Fine baked goods

Expert examination for the following products

  • Pastries
  • Fine bakery products
  • Combination bakery products (also deep-frozen)
  • Products with special nutritional value
  • (Special) breads

In addition to the main date of the DLG quality test, manufacturers can register their products on the following dates:

  • 07.08.2023 (Main date)
  • 09.08.2024 (Main date)
  • 26.01.2024
  • 27.05.2024

All awards

Bread
Fine bakery products
Organic/ecological products

To the award winners

The Federal Honour Award is the highest award for German baked goods manufacturers. The award winners had previously achieved the best overall results in the DLG quality test for beer.

To the award winners

Numerous manufacturers have had their products tested voluntarily by DLG experts for many years. In order to promote this striving for quality, the DLG awards the "DLG Prize for Longstanding Product Quality" to manufacturers. This award for product quality tested over many years in the DLG quality tests is presented annually by the DLG to food manufacturers.

Award winner: bread  Award winner: Baked goods

Products that have successfully participated in DLG quality tests for at least 5 consecutive years can apply for the "DLG Classic". The reference year is the first successful award year. Advertising with the marks is only permitted in direct spatial connection with the naming of the award-winning product(s). The use of the mark is automatically extended by the annual successful participation in the respective DLG quality test.

Foods that have received a DLG award can additionally be tested for special properties or product promises. With "DLG Claims", food producers can benefit even more from the know-how of DLG experts and the high charisma of the quality awards.

More...

Contact

Franziska Rupp • Tel. +49 69 24788-414 • F.Rupp@DLG.org