Quality Management Food & Beverage
The demands on quality in the production and distribution of food are constantly increasing. Increasingly complex requirements must be integrated into operational processes. Similarly, consumers' expectations of the analytical and sensory quality of food are on the rise. At all stages of the production process (raw materials, processing, transport and finished product), the regular definition and monitoring of quality standards is therefore the guarantee for sustainable market success.
The range of services includes:
- Quality tests (sensory analysis, laboratory analyses, food law tests, declaration checks)
- Certifications and audits
Quality tests (sensory analysis, analytics, food law tests, declaration)
Laboratory analyses
Consumer and trade expectations for food quality are higher than ever. The requirements for product quality profiles are becoming increasingly complex. Whether authenticity testing, residue analysis or complex chemical-physical documentation – DLG TestService GmbH stands for competence in quality control – from routine analysis to requirement-specific tests. Sophisticated analytical methods are available for assessing the analytical quality of foodstuffs or even pet food, which enable comprehensive quality control based on current scientific standards. The range of services includes up to 300 different product-specific test parameters that ensure the marketability and quality of the products. All criteria are regularly reviewed for their scientific currency and market relevance.
Food sensory analysis
With the DLG 5-point scheme®, DLG TestService GmbH guarantees a scientifically accredited method as well as trained expert panels for the sensory evaluation of foods and beverages for quality assurance. One focus is on the sensory quality assessment of wines and other alcoholic beverages.
Food law inspections and declaration control
DLG TestService GmbH conducts the complete labelling and marketability testing of a foodstuff for the German market on the basis of the currently valid legal provisions. Reliable statements and opinions on the features of products are produced. In "cases of doubt", coordination takes place with the responsible authorities and other institutions.