Certification for cleaning agents and disinfectants in milk production

For cleaning and disinfecting agents used in dairy farming, it is essential to test the consistent composition of the products and the concentration of disinfecting active substances. Disinfectant efficacy is verified according to DIN EN 1276 and DIN EN 13697. Additionally, cleaning performance and material compatibility are evaluated.

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DLG test criteria

Milking systems

  • Consistent product composition
  • Content of disinfectant active ingredients
  • Disinfecting effect according to EN 1276
  • Cleaning effect
  • Material compatibility

Dairy equipment and utensils

  • Consistent product composition
  • Content of disinfectant active ingredients
  • Disinfection according to EN 13697
  • Material compatibility
  • Cleaning effect

Intermediate milking cluster disinfection

  • Consistent product composition
  • Content of disinfectant active ingredients
  • Disinfection according to EN 13697
  • Material compatibility
DLG Medal Quality Seal

DLG-certified quality

The DLG quality seal stands for tested agricultural inputs. Regular testing ensures consistent quality. Special features or innovations can also be independently verified – visibly indicated directly on the certification mark.

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T&C

Testing and Certification Ordinance

Complaint Management

Accreditations & Designations

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