DLG food testing – methodology
DLG TestService has developed a scientifically recognised testing methodology for its food tests, which is also used by other institutes, authorities and companies for food quality control. After testing, the manufacturer receives a detailed test report on the results of its products in the test. In addition, foodstuffs that meet the DLG's strict quality requirements can be awarded the ‘DLG – tested quality’ seal of approval, depending on the test results.
Objective, independent tests
The DLG tests are objective and independent. The product tests are carried out by experts based on current scientific test criteria and methods. These tests focus on analysing the sensory quality of food. Other important test criteria include preparation, packaging and labelling checks, as well as chemical, microbiological and physical analyses.
Approval control and neutralisation
Marketable products are taken from ongoing production and subjected to extensive quality controls. All products are anonymised for sensory testing and laboratory testing. This means that the DLG experts assess product quality without knowing the manufacturer. This guarantees objective test results with high informative value.