Hygiene products and processes for the food industry
Hygiene products and processes for the food industry are tested according to criteria such as disinfecting effectiveness, material compatibility and cleaning effectiveness, and above all, effectiveness in practice.
Test criteria for hygiene products and processes for the food industry
Disinfectants
Disinfecting effectiveness
Material compatibility
Cleaning effect
Cleaning effect
Material compatibility
Food additives
Disinfecting effectiveness
Material compatibility
Freedom from residues
Hygiene procedures for rooms and equipment in the food industry
Disinfecting effectiveness
Material compatibility
Effectiveness in practice
Even distribution in room and on surfaces
DLG-certified quality
The DLG quality seal stands for tested agricultural inputs. Regular testing ensures consistent quality. Special features or innovations can also be independently verified – visibly indicated directly on the certification mark.
