As a manufacturer, you benefit from professional sensory quality testing, short transport routes and minimal organisational effort. And most importantly, your products are tested fresh every day.
Your advantages:
Service-oriented logistics processing
Daily fresh delivery of food
Optimal testing time for meaningful test results
Prices
Registration fee per product:
Bread, fine baked goods: 250,00 €
Small baked goods, cakes, sweet combination baked goods: 360,00 € plus 19 % VAT
Our experts
One of the DLG's strengths is its broad-based network of experts covering a wide range of product groups. Experts from the DLG quality tests for bread, small baked goods and fine baked goods work together in a panel of assessors to evaluate the sensory quality of the products.
We test your products
Independent testing according to recognised standards – for greater visibility and trust in the market.
