International DLG Food Testing
Fish & Seafood
Register Test Method Award-winning Products

DLG award-winning – impressive added value!

The ‘DLG – Tested Quality’ seal of quality is one of the best-known awards in Germany. It signals a positive image across all product groups and stands for consumer confidence. Awarded by independent experts, it confirms an objective test according to the recognised DLG test methodology.
 

Expert review for the following products

  • Fish/delicatessen products
  • Fish/ready meals
  • Fish/smoked products and preserves

Registration Fee:
Frozen food, ready meals, combination baked goods: 388 €

Fish products such as canned fish, smoked fish, 
delicatessen salads, pre-packaged goods: 367 €

Loose goods for the service counter: 347 €

Upcoming examination dates

26.01.2026

main date

29.05.2026

additional date

07.08.2026

additional date

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All DLG awards

Overview

Award-winning products – Award-winning companies

Award winners/
Test results

DLG Sign certified Quality

Award for long-standing product quality

How our experts test

Sensory product analysis

Under standardised conditions, our experts prepare an expert report for each product. This report contains recommendations for quality optimisation. It is based on the internationally recognised product-specific DLG 5-point schemes®, which we are continuously developing.

Nahaufnahme von zwei Tellern mit panierten, länglichen Schnitzeln auf einem Tablett, gehalten von einer Person in weißer Kleidung.
Zwei Personen in weißen Laborkitteln betrachten eine schwarze, rechteckige Verpackung auf einem Tisch.

Packaging and declaration inspection

The extensive packaging and declaration tests are carried out in a separate area from the sensory and laboratory tests. Other experts are also involved. This ensures that our test results remain impartial.

Laboratory tests

Depending on the product and scope of testing, scientific partner institutes and organisations carry out product-specific microbiological, chemical and physical laboratory tests on behalf of the DLG in accordance with recognised official testing procedures.

Nahaufnahme eines Mikroskops mit Objektträger und Hand in lila Handschuh, die den Objektträger hält.
Auf einem weißen Teller liegen in Reihen geschnittene Heringfilets mit Dill bestreut.

Admission control and neutralisation

The marketable fish products are taken from current production and subjected to extensive quality controls. All products are anonymised for sensory testing and laboratory testing. This means that the DLG experts assess the product quality without knowing the manufacturer. This guarantees objective test results with high informative value.

We test your products

Independent testing according to recognised standards – for greater visibility and trust in the market.

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