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International DLG Food Testing

for raw baking materials and cereals

Expert testing for the following products

  • Edible cereals and products
  • Edible cereal sprouts and flakes
  • Crushed edible cereals
  • Cereal extrudates
  • Special cereal products with ingredients
  • Nutritionally modified cereal nutrients
  • Dried fruits and oil seeds
  • Flours
  • Baking raw materials (decorations, fillings, glazes)
  • Raw and covering masses
  • Powder-based desserts, creams, fillings
  • Fat glazes, couvertures
  • Baking mixes

In addition to the main date of the DLG quality test, manufacturers can register their products on the following dates:

  • 01.12.2023 (Main date)
  • 26.01.2024
  • 27.05.2024
  • 09.08.2024

All awards

Edible cereals and products
Edible cereal sprouts and flakes
Crushed edible cereals
Cereal extrudates
Special cereal products with ingredients
Nutritionally modified cereal nutrients
Dried fruits and oil seeds

To the award winners

Numerous manufacturers have had their products tested voluntarily by DLG experts for many years. In order to promote this striving for quality, the DLG awards the "DLG Prize for Longstanding Product Quality" to manufacturers. This award for product quality tested over many years in the DLG quality tests is presented annually by the DLG to food manufacturers.

To the award winners

Products that have successfully participated in DLG quality tests for at least 5 consecutive years can apply for the "DLG Classic". The reference year is the first successful award year. Advertising with the marks is only permitted in direct spatial connection with the naming of the award-winning product(s). The use of the mark is automatically extended by the annual successful participation in the respective DLG quality test.

Foods that have received a DLG award can additionally be tested for special properties or product promises. With "DLG Claims", food producers can benefit even more from the know-how of the DLG experts and the high charisma of the quality awards.

More...

Contact

Franziska Rupp • Tel. +49 69 24788-414 • F.Rupp@DLG.org