International DLG Food Testing
Delicatessen products
Register Test Method Award-winning Products

DLG award-winning – impressive added value!

The ‘DLG – Tested Quality’ seal of quality is one of the best-known awards in Germany. It signals a positive image across all product groups and stands for consumer confidence. Awarded by independent experts, it confirms an objective test according to the recognised DLG test methodology.
 

Expert review for the following products

  • Delicatessen salads
  • Mayonnaise and remoulades
  • Sauces and condiments
  • Dressings and dips
  • Antipasti
  • Pickled vegetables
  • Aspic products

Registration Fee:
Plant-based delicatessen salads, pickled preserves, vinegar: 367 €

Delicatessen salads, canned fish products, 
smoked fish, pre-packaged goods: 367 €

Loose goods for the service counter (e.g. delicatessen salads): 347 €

Upcoming examination dates

26.01.2026

additional date

29.05.2026

additional date

07.08.2026

main date

Downloads

 Register now

Register for the DLG extranet

Register products!

All DLG awards 

Overview

Award-winning products – Award-winning companies

Award winners/
Test results

[Translate to English:] DLG Medaille "Geprüfte Qualität"

Award for long-standing product quality

Goldfarbenes Quadrat mit abgerundeten Ecken, oben ein Kreis mit den Buchstaben 'DLG', darunter der Text 'PREIS FÜR LANGJÄHRIGE PRODUKTQUALITÄT' und 'DLG.org/plp'.

How our experts test

Sensory product analysis

Under standardised conditions, our experts prepare an expert report for each product. This report contains recommendations for quality optimisation. It is based on the internationally recognised product-specific DLG 5-point schemes®, which we are continuously developing.

Mann in weißem Kittel riecht an einer Schale mit roter Flüssigkeit, auf dem Tisch liegen weitere Schalen, ein Sandwich und Papiere.
Zwei Personen in weißen Laborkitteln betrachten eine schwarze, rechteckige Verpackung auf einem Tisch.

Packaging and declaration inspection

The extensive packaging and declaration tests are carried out in a separate area from the sensory and laboratory tests. Other experts are also involved. This ensures that our test results remain impartial.

Laboratory tests

Depending on the product and scope of testing, scientific partner institutes and organisations carry out product-specific microbiological, chemical and physical laboratory tests on behalf of the DLG in accordance with recognised official testing procedures.

Nahaufnahme eines Mikroskops mit Objektträger und Hand in lila Handschuh, die den Objektträger hält.
Drei durchsichtige Plastikschalen mit geschnittenem Obst auf einem Tisch, im Hintergrund Personen in weißen Laborkitteln in einem Labor.

Admission control and neutralisation

The marketable fresh meat products are taken from ongoing production and subjected to extensive quality controls. All products are anonymised for sensory testing and laboratory testing. This means that the DLG experts assess product quality without knowing the manufacturer. This guarantees objective test results with high informative value.

We test your products

Independent testing according to recognised standards – for greater visibility and trust in the market.

Get in touch with us

T&C

Testing Regulations 2025

Testing Regulations 2026

Extranet

Contact

Accreditations & 
designations