Classification, Evaluation, and Future Approaches: This expert analysis highlights which technological and nutritional aspects are taken into account in classification systems for evaluating (highly) processed foods and where their limitations lie.
Legumes have potential – both ecologically and economically. But how can they evolve from a niche product to a high-value crop? Two experts give their assessments.
Is the future of food on your plate already? Join us on Beyond the Burger: Exploring New Frontiers in Protein as we dive into the exciting world of alternative proteins.
Grain legumes, processed animal protein, insects - these are all interesting sources of protein that could replace soya in pig feed. However, low availability or high prices speak against their widespread use.
