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Perspectives along the value chain: agriculture, the market and consumption
Key findings from the four parts of the study on the production, market and consumption of alternative protein sources
More and more people want to eat less meat. Whilst many of the numerous alternatives – from tofu and tempeh to soya cutlets – offer favorable nutritional value, they generally have a different texture and flavour.
Small helpers in Quality Assurance with a big impact on Food Safety and against Food Fraud
